How to Make a Delicious Chopped Cheese Sandwich

Active ingredients:

1 pound hamburger
1 onion, thinly sliced
1 green bell pepper, very finely sliced
2 cloves of garlic, diced
4 slices of American cheese
4 hero rolls or baguettes, toasted
Mayonnaise
Mustard
Salt and pepper to taste

Instructions:

1.Prepare the beef: In a huge frying pan over medium warmth, cook the ground beef until browned and totally cooked. Damage it up right into smaller sized pieces as it cooks. Period with salt and pepper to taste. Once cooked, remove the beef from the frying pan and set it apart.

2. Sauté the onions, peppers, and garlic: In the same frying pan, add the sliced up onions, green bell peppers, and minced garlic. Sauté until the veggies are tender and somewhat caramelized. This will enhance the taste of the sandwich.

4. Melt the cheese: Lay the slices of American cheese over the beef and vegetable mixture. Cover the frying pan with a cover or aluminum foil to aid melt celebrity. As soon as thawed, stir the mixture to integrate celebrity throughout.

5. Set up the sandwich: Spread mayonnaise and mustard on the toasted hero rolls or baguettes. After that, spoon the cheesy beef blend onto the bottom fifty percent of each roll. You can include additional garnishes like lettuce, tomatoes, or pickles for added taste and crisis.

6. Offer and enjoy: Place the leading fifty percent of the roll on the sandwich and press it down a little. Your homemade cut cheese sandwich is currently prepared to be appreciated! Serve it hot and fresh, and enjoy every bite of this scrumptious production.


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